Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment
Detection of anthraquinone in tea samples marketed in Europe is raising a concern due to the possible carcinogenicity of this compound. The European Union has set a very low maximum residue level (MRL) for ant...
Citation:
Chemical and Biological Technologies in Agriculture
2019
6:19
![](https://static-content.springer.com/image/art%3A10.1186%2Fs40538-019-0155-2/MediaObjects/40538_2019_155_Figa_HTML.png)